• Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies
  • Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies
  • Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies
  • Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies
  • Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies
  • Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies
Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies

Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE
Model Number: Milk Taste Series-M020

Payment & Shipping Terms:

Minimum Order Quantity: 125ML
Price: USD 45-55/Liter
Packaging Details: 125ML/1Liter/5Liter
Delivery Time: 3-5work days
Payment Terms: T/T,PayPal,Western Union/Trade Assurance(Alibaba)
Supply Ability: 5000KG/Month
Get Best Price Contact Now

Detail Information

Highlight:

Baking Condensed Cream Flavor

,

Liquid Condensed Cream Flavor

,

Powder Condensed Cream Flavor

Product Description

Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies 0

 

Product name Condensed Milk Flavor Storage Dosage 0.05%~0.3%
Brand Name Xi'an Taima Purity 99%
Type Synthetic Flavor/Fragran Sample For Free
Grade USP6.0 Minimum Order Quantiy 125ML
Form Powder/Liquid Standard Packing 125ML/1Liter/5Liter

 

 

 

Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies 1

Our Condensed Milk Flavor is a top - notch dairy - based essence, available in both powder and liquid forms, specifically designed as a food additive for baking and candies.

In baking, it's a game - changer. Whether cakes, bread, or cookies, a bit of this flavor enriches them. The powder blends well with dry ingredients, releasing a rich, creamy aroma during baking, giving a smooth, buttery taste.For candies, the liquid form is perfect. It can be accurately added to the mixture, creating a creamy, indulgent flavor. From hard candies to gummies, it adds a luxurious dairy note, making candies more appealing.

This flavor is not only about great taste but also cost - effective. Its concentrated formula ensures that a small amount goes a long way, allowing bakers and candy - makers to enhance their products without breaking the bank. Add the charm of condensed cream to your baking and candies with our Condensed Cream Flavor!

Powder And Liquid Condensed Cream Flavor Dairy Food Additive Specially For Baking And Candies 2

Condensed Milk Flavor is applicable to baking products like cakes and bread, candies such as hard candies and gummies, as well as dairy products including ice cream and yogurt, adding a rich and mellow condensed milk flavor.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

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Condensed Milk Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

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The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

 

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

 

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

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Water, Propylene Glycol, and Natural Flavors

 

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Condensed Milk Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using 
Condensed Milk Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Condensed Milk Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Condensed Milk Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

 

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