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Food Grade Aloe Flavor Liquid with 99% Purity and 3 Years Shelf Life for Beverages and Baking
Product Details:
| Place of Origin: | China |
| Brand Name: | Xi`an Taima |
| Certification: | coa. msds |
| Model Number: | Maple Syrup Flavor |
| Document: | 2025 xian taima food flavor...st.pdf |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | $40 |
| Packaging Details: | 100ml, 500ml, 1Liter, 2Liters, 5Liters |
| Delivery Time: | 1-3days |
| Payment Terms: | T/T,paypal,alipay |
| Supply Ability: | 10000000kg/week |
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Detail Information |
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| Product Name: | Food Grade Banana Flavor Liquid With 99% Purity And 3 Years Shelf Life For Beverages, Candies, Pastries, Ice Cream | Other Name: | Banana Flavor Liquid |
|---|---|---|---|
| Quality: | 99%, Food Grade | Shelf Life: | 3 Years |
| Used For: | Beverages, Candies, Pastries, Ice Cream | ||
| Highlight: | 99% Purity Aloe Flavor Liquid,3 Years Shelf Life Food Flavor,Food Grade Flavor Enhancer |
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Product Description
Food Grade Aloe Flavor Liquid with 99% Purity and 3 Years Shelf Life
Premium food-grade flavor enhancer that replicates the fresh, sweet, moist, and slightly herbal aroma of fresh aloe leaves and gel. Offers superior long-lasting fragrance compared to natural aloe. Available in multiple forms including liquid, powder, emulsion, and microcapsules.
Properties and Characteristics
- Appearance: Colorless to pale yellow liquid or pale green powder (spray-dried type)
- Aroma Profile: Top notes of sweet and refreshing, middle notes of aloe vera gel, base notes of subtle herbal tones
- Solubility: Available in water-soluble, oil-soluble, and emulsified variants; water-soluble type resists high-temperature sterilization
- Stability: Maintains ≥90% aroma retention at pH 3-8; ≥85% retention after 180℃ roasting
Core Characteristic Components
- cis-3-Hexenol (CAS: 928-96-1): Sweet, leafy aroma
- 2-Isobutyl-3-methoxypyrazine (CAS: 24683-00-9): Refreshing gel-like aroma
- Ethyl maltol (CAS: 4940-11-8): Sweet base and harmonizing aroma
- Linalool (CAS: 78-70-6): Subtle floral and herbal notes
Applications and Recommended Dosage
- Beverages (aloe vera juice, fruit tea): 0.05-0.15% with 0.05% citric acid for enhanced freshness
- Jelly/Pudding: 0.1-0.3%, dissolved with colloid
- Candy (soft/hard): 0.1-0.4%, dissolved in syrup or fat phase
- Baking (cookies, cakes): 0.1-0.25%, dry mixed with flour or dissolved in oil
- Dairy products/Ice cream: 0.08-0.2%, homogenized with milk base without affecting freezing point
Technical Specifications
| Attribute | Specification |
|---|---|
| Form | Liquid |
| Aroma Profile | Natural fresh aloe aroma |
| Primary Ingredients | Propylene Glycol, Flavoring, Colors |
| Shelf Life | 3 years |
| Certifications | MSDS, COA, SGS, IFRA |
About Xi'an Taima Biological Engineering
With over 17 years of industry expertise, we specialize in manufacturing premium food additives and electronic cigarette raw materials.
Core Product Lines
- 1000+ USP Grade Concentrated Vape Flavors
- Cooling Agents (WS-23, WS-3, Menthol Crystal)
- Sweeteners (Sucralose, Stevia, Allulose)
- 850+ Food and Perfume Flavor formulations
Contact Information
Contact: Amy Yang
Email: amy@taimacn.com / flavorandnicotine@gmail.com
Phone/WhatsApp/WeChat: +86-15091808067
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