 |
Outstanding Quality Essential for Baking USP - Grade Butter Oil Flavor Essence
Product Details:
| Place of Origin: | China |
| Brand Name: | Taima |
| Certification: | FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE |
| Model Number: | Milk Taste Series-M017 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 125ML |
|---|---|
| Price: | USD 45-55/Liter |
| Packaging Details: | 125ML/1Liter/5Liter |
| Delivery Time: | 3-5work days |
| Payment Terms: | T/T,PayPal,Western Union/Trade Assurance(Alibaba) |
| Supply Ability: | 5000KG/Month |
|
Detail Information |
|||
| Highlight: | Baking Butter Oil Flavor Essence,USP Grade Butter Oil Flavor Essence,Essential Butter Oil Flavor Essence |
||
|---|---|---|---|
Product Description
| Product name |
Butter Oil Flavor
|
Storage Dosage | 0.05%~0.3% |
| Brand Name | Xi'an Taima | Purity | 99% |
| Type | Synthetic Flavor/Fragran | Sample | For Free |
| Grade | USP6.0 | Minimum Order Quantiy | 125ML |
| Form | Liquid | Standard Packing | 125ML/1Liter/5Liter |
Discover our remarkable Butter Oil Flavor Essence, a game - changer in the world of food flavorings. This isn't just any ordinary flavor essence; it's a premium - grade product that holds the prestigious USP (United States Pharmacopeia) grade for food use.
As a concentrated synthetic flavor essence, it packs a powerful punch of rich, creamy butter flavor in every drop. The advanced synthesis technology ensures a consistent and authentic taste, replicating the deliciousness of real butter perfectly. It is a liquid baking flavor essence, making it incredibly easy to incorporate into your baking recipes. Whether you're creating flaky croissants, decadent cakes, or crispy cookies, a few drops of this essence can transform your treats into buttery masterpieces.
What sets it apart is its outstanding quality. Rigorous quality control measures are in place to guarantee that every batch meets the highest standards. This not only ensures the safety of your food products but also enhances their flavor profile. Trust our Butter Oil Flavor Essence to bring a touch of excellence to your culinary creations.
Our Butter Oil Flavor Essence is widely used in baking for making bread, pastries, cakes, cookies, and also in dairy - based products like butter - flavored ice - cream, milkshakes, and custards to impart a rich and authentic butter flavor.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.
Butter Oil Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
Butter Oil Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Butter Oil Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Butter Oil Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Butter Oil Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.