• Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking
  • Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking
  • Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking
  • Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking
  • Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking
Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking

Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE
Model Number: Milk Taste Series-M016

Payment & Shipping Terms:

Minimum Order Quantity: 125ML
Price: USD 45-55/Liter
Packaging Details: 125ML/1Liter/5Liter
Delivery Time: 3-5work days
Payment Terms: T/T,PayPal,Western Union/Trade Assurance(Alibaba)
Supply Ability: 5000KG/Month
Get Best Price Contact Now

Detail Information

Highlight:

Pudding Milk Flavor Essence

,

Baking Milk Flavor Essence

Product Description

Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking 0

 

Product name
Pudding Milk Flavor
Storage Dosage 0.05%~0.3%
Brand Name Xi'an Taima Purity 99%
Type Synthetic Flavor/Fragran Sample For Free
Grade USP6.0 Minimum Order Quantiy 125ML
Form Powder/Liquid Standard Packing 125ML/1Liter/5Liter

 

 

 

Factory-Direct Best-Seller! Pudding Milk Flavor Essence Essential for Baking 1

As a top - selling dairy product flavor essence, it has won the hearts of countless bakers and food enthusiasts. Our flavor essence is carefully crafted to bring out the most authentic and mouthwatering milk flavor, making every bite a taste of pure bliss. Whether you're whipping up a batch of fluffy cupcakes, a decadent cheesecake, or a warm, freshly - baked pie, this flavor essence will infuse your creations with a deliciously creamy and milky taste.


What sets our Pudding Milk Flavor Essence apart is that it's factory - direct. This means you get the highest - quality product at a competitive price, cutting out the middleman and ensuring maximum value for your money. It's a cost - effective solution without compromising on flavor.


Used extensively in baking to create irresistible milk - flavored treats, it has become an essential ingredient in every baker's pantry. Trust our best - selling Pudding Milk Flavor Essence to add a touch of magic to your baked goods

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Our pudding milk flavor essence is widely used in baking for making various milk - flavored treats like cakes, cookies, pies, and also in dairy - based products such as puddings, custards, and ice - cream to add a rich and creamy milk flavor.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

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Pudding Milk Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

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The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

 

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

 

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

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Water, Propylene Glycol, and Natural Flavors

 

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Pudding Milk Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Pudding Milk Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Pudding Milk Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Pudding Milk Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

 

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