• Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms
Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE
Model Number: Milk Taste Series-M015

Payment & Shipping Terms:

Minimum Order Quantity: 125ML
Price: USD 45-55/Liter
Packaging Details: 125ML/1Liter/5Liter
Delivery Time: 3-5work days
Payment Terms: T/T,PayPal,Western Union/Trade Assurance(Alibaba)
Supply Ability: 5000KG/Month
Get Best Price Contact Now

Detail Information

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Pure Milk Flavor Edible Essence

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Dairy USP Grade Edible Essence

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Beverages Edible Essence

Product Description

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 0

 

Product name
Pure Milk Flavor
Storage Dosage 0.05%~0.3%
Brand Name Xi'an Taima Purity 99%
Type Synthetic Flavor/Fragran Sample For Free
Grade USP6.0 Minimum Order Quantiy 125ML
Form Powder/Liquid Standard Packing 125ML/1Liter/5Liter

 

 

 

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 1

Discover our top - tier Pure Milk Flavor, a game - changer in the world of food flavorings. This remarkable essence is USP - grade, ensuring the highest quality and safety standards.


Available in both liquid and powder forms, it offers great flexibility in usage. Whether you're formulating dairy products like yogurt, cheese, or fresh milk, or creating delicious beverages such as milkshakes, coffee with milk, or milk - based smoothies, our Pure Milk Flavor can perfectly replicate the authentic taste of pure milk.


Made with high - quality ingredients, it provides a rich, creamy, and natural milk flavor. Its concentrated formula means a little goes a long way, making it cost - effective. What's more, its excellent solubility guarantees easy blending. If you're aiming to enhance the flavor of your food and beverage products, our Pure Milk Flavor is the ideal choice.

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 2

Pure Milk Flavor is applicable to various dairy products such as milk, yogurt, and cheese, as well as milk - containing beverages like milk tea, milkshakes, and coffee lattes. It can also be used in the production of baked goods such as milk - flavored bread and cakes, endowing these products with a pure milk flavor.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 3

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 4

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 5
Pure Milk Flavorbelongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 6

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

 

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

 

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 7

Water, Propylene Glycol, and Natural Flavors

 

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 8
Pure Milk Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Pure Milk Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Pure Milk Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Pure Milk Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

 

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 9

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 10

 

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 11

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 12

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 13

Pure Milk Flavor Edible Essence for Beverages and Dairy USP Grade in Liquid and Powder Forms 14

 

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