• Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible
  • Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible
  • Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible
  • Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible
  • Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible
  • Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible
Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible

Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE
Model Number: Milk Taste Series-M013

Payment & Shipping Terms:

Minimum Order Quantity: 125ML
Price: USD 45-55/Liter
Packaging Details: 125ML/1Liter/5Liter
Delivery Time: 3-5work days
Payment Terms: T/T,PayPal,Western Union/Trade Assurance(Alibaba)
Supply Ability: 5000KG/Month
Get Best Price Contact Now

Detail Information

Highlight:

Exclusive Baking Creams Edible Dairy Flavor

,

Super Intense Edible Dairy Flavor

,

Artificially Irresistible Edible Dairy Flavor

Product Description

Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible 0

 

Product name
Extra Concentrated Cream Flavor
Storage Dosage 0.05%~0.3%
Brand Name Xi'an Taima Purity 99%
Type Synthetic Flavor/Fragran Sample For Free
Grade USP6.0 Minimum Order Quantiy 125ML
Form Powder/Liquid Standard Packing 125ML/1Liter/5Liter

 

 

 

Super-Intense Edible Dairy Flavor Exclusive For Baking Creams Artificially Irresistible 1

Discover the game - changing Extra Concentrated Cream Flavor, a masterpiece engineered for the baking and dairy industries. This isn't just an ordinary flavor enhancer; it's a high - end edible solution designed to redefine taste experiences.


As a premium dairy flavor, it distills the rich, creamy essence found in the finest dairy products. The "extra concentrated" aspect is its trump card. A mere hint of this flavor can transform your baking, whether it's a sumptuous cake, delicate pastries, or silky custards.


Tailored specifically for baking creams, this artificial flavor is a result of meticulous research and development. It flawlessly mimics the natural cream flavor, providing a consistent, indulgent taste in every bite. What's more, it offers enhanced stability and an extended shelf - life, making it a practical choice for bakers and food manufacturers alike.


In the pursuit of creating unforgettable baked goods, the Extra Concentrated Cream Flavor is your go - to ingredient for achieving that perfect, creamy decadence.

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Extra Concentrated Cream Flavor is widely used in the production of various baked goods including cakes, bread, and pastries, as well as dairy products like yogurt, ice cream, and milk - based beverages, to endow them with a rich and creamy taste.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

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Extra Concentrated Cream Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

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The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

 

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

 

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

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Water, Propylene Glycol, and Natural Flavors

 

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Extra Concentrated Cream Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Extra Concentrated Cream Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Extra Concentrated Cream Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Extra Concentrated Cream Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

 

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