• Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here
  • Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here
  • Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here
  • Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here
  • Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here
Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here

Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE
Model Number: Milk Taste Series-M007

Payment & Shipping Terms:

Minimum Order Quantity: 125ML
Price: USD 45-55/Liter
Packaging Details: 125ML/1Liter/5Liter
Delivery Time: 3-5work days
Payment Terms: T/T,PayPal,Western Union/Trade Assurance(Alibaba)
Supply Ability: 5000KG/Month
Get Best Price Contact Now

Detail Information

Highlight:

Oil Compatible Edible Essence

,

Artificial Water Edible Essence

,

Dairy Products Edible Essence

Product Description

Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here 0

 

Product name
Yogurt Flavor
Storage Dosage 0.05%~0.3%
Brand Name Xi'an Taima Purity 99%
Type Synthetic Flavor/Fragran Sample For Free
Grade USP6.0 Minimum Order Quantiy 125ML
Form Powder/Liquid Standard Packing 125ML/1Liter/5Liter

 

 

 

Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here 1
Get ready to embark on a wonderful journey of taste! This carefully developed artificial - flavored dairy essence is definitely a gustatory treasure. With a unique formula, it perfectly replicates the rich, mellow, refreshingly sweet - sour and alluring flavor of yogurt, accurately reproducing every nuance.


This essence is a rare water - and - oil - compatible one, capable of blending well with water and various oil - based systems, offering great application flexibility. Whether making yogurt drinks, ice creams, cake fillings or baked snacks, adding a small amount can quickly infuse products with a strong yogurt flavor, making them stand out among competitors and easily capture consumers' taste buds.


Most importantly, it is produced strictly in accordance with food safety standards, ensuring excellent quality, safety and compliance. Food industry practitioners can use it with confidence. It can help create popular products and win consumers' favor with unique flavors in the fierce market competition.

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Yogurt Flavor can be used in the production of various dairy products and milk - containing foods such as yogurt drinks, ice creams, cake fillings, and baked snacks, adding a rich and pure yogurt flavor to them.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

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Yogurt Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

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The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

 

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

 

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

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Water, Propylene Glycol, and Natural Flavors

 

Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here 8
Yogurt Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Yogurt Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Yogurt Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Yogurt Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

 

Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here 9

Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here 10

 

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Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here 13

Artificial Water - and - Oil - Compatible Yogurt Edible Essence for Dairy Products is Here 14

 

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