• Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid
  • Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid
  • Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid
  • Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid
  • Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid
Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid

Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE
Model Number: Milk Taste Series-M005

Payment & Shipping Terms:

Minimum Order Quantity: 125ML
Price: USD 45-55/Liter
Packaging Details: 125ML/1Liter/5Liter
Delivery Time: 3-5work days
Payment Terms: T/T,PayPal,Western Union/Trade Assurance(Alibaba)
Supply Ability: 5000KG/Month
Get Best Price Contact Now

Detail Information

Highlight:

Aromatic Tangerine Food Flavor Liquid

,

Emulsified Food Flavor Liquid

,

High Purity Food Flavor Liquid

Product Description

Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid 0

 

Product name
Tangerine Emulsified Flavor
Storage Dosage 0.05%~0.3%
Brand Name Xi'an Taima Purity 99%
Type Synthetic Flavor/Fragran Sample For Free
Grade USP6.0 Minimum Order Quantiy 125ML
Form Liquid Standard Packing 125ML/1Liter/5Liter

 

 

 

Food Flavoring High - Purity Aromatic Tangerine Emulsified Food Flavor Liquid 1
As a top - tier food flavor liquid, our tangerine - based essence is crafted with the utmost precision. Each drop is a concentrated burst of the fresh, zesty, and sweet aroma that only sun - kissed tangerines can offer. The moment it hits your senses, you'll be transported to a vibrant citrus orchard, where the rich, tangy scent of ripe tangerines fills the air.

What sets our Tangerine Emulsified Flavor apart is its remarkable purity. We've gone to great lengths to ensure that every batch is of the highest quality, free from any unwanted impurities. This high - purity formula not only guarantees a more intense and authentic flavor but also ensures consistent performance in all your food and beverage applications.


So, why settle for mediocre when you can have the best? Embrace the power of our high - purity Tangerine Emulsified Flavor and let the aromatic charm of tangerines take your culinary endeavors to new heights. Try it today and discover the difference it can make in your creations!
 

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Tangerine Emulsified Flavor is mainly used in products such as beverages, canned foods, preserved fruits, pastries, candies, ice creams and sauces to add a natural and realistic tangerine flavor to them.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

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Tangerine Emulsified Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

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The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

 

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

 

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

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Emulsifier, Propylene Glycol, and Natural Flavors

 

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Tangerine Emulsified Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using 
Tangerine Emulsified Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Tangerine Emulsified Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Tangerine Emulsified Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

 

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