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High Pure Food Grade Egg Cake Sweet Flavor Sweet Flavor A Must For Baking
Product Details:
| Place of Origin: | China |
| Brand Name: | Taima |
| Certification: | FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE |
| Model Number: | Sweet Essence Series-SW008 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 125ML |
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| Price: | USD 45-55/Liter |
| Packaging Details: | 125ML/1Liter/5Liter |
| Delivery Time: | 3-5work days |
| Payment Terms: | T/T,PayPal,Western Union/Trade Assurance(Alibaba) |
| Supply Ability: | 5000KG/Month |
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Detail Information |
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| Highlight: | Sweet Flavor Food Grade Egg Cake,High Pure Food Grade Egg Cake |
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Product Description
| Product name |
Egg milk Cake Flavor
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Storage Dosage | 0.05%~0.3% |
| Brand Name | Xi'an Taima | Purity | 99% |
| Type | Synthetic Flavor/Fragran | Sample | For Free |
| Grade | USP6.0 | Minimum Order Quantiy | 125ML |
| Form | Powder/Liquid | Standard Packing | 125ML/1Liter/5Liter |
Struggling to find that magic ingredient for mouth - watering baked goods? Look no further! Our factory - direct Egg Milk Cake Flavor is your answer.
This high - quality, food - grade Egg Milk Cake Flavor is meticulously crafted to offer a rich and sweet taste that will make your baked goods stand out. Whether you're baking traditional egg milk cakes, fluffy muffins, or creative egg - milk - themed pastries, this flavor is the secret ingredient that adds an irresistible charm. Just a few drops of this flavor can transform your creations, infusing them with a warm, inviting, and authentic egg milk cake aroma that will captivate everyone's senses.
Factory - direct supply means a more affordable price without sacrificing quality. You can trust its consistency as it comes straight from the source.Being food - grade certified, it adheres to top safety standards. Whether you're a pro baker or a home cook, it ensures your baked goods are both delicious and safe.It blends well with common baking ingredients, enhancing the overall flavor. The sweet taste creates a harmonious blend that will have you craving more.
In short, this factory - direct, high - quality, food - grade flavor is a must - have for any baking lover. Try it today and experience its magic!
Egg Milk Cake Flavor is widely used in the production of various baked goods such as traditional cakes, muffins, cupcakes, breads, and creative pastries, adding a rich and authentic egg milk cake aroma and sweet flavor to make them more delicious and appealing.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
Egg milk Cake Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Egg milk Cake Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Egg milk Cake Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Egg milk Cake Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.