Food Grade Natural Synthetic Emerald Lotus Flavor Flavor
Product Details:
Place of Origin: | China |
Brand Name: | Taima |
Certification: | FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE |
Model Number: | Sweet Essence Series-SW007 |
Payment & Shipping Terms:
Minimum Order Quantity: | 125ML |
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Price: | USD 45-55/Liter |
Packaging Details: | 125ML/1Liter/5Liter |
Delivery Time: | 3-5work days |
Payment Terms: | T/T,PayPal,Western Union/Trade Assurance(Alibaba) |
Supply Ability: | 5000KG/Month |
Detail Information |
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Highlight: | Food Grade Lotus Flavor,Natural Synthetic Lotus Flavor,Baking Lotus Flavor |
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Product Description
Product name |
Emerald Lotus Flavor
|
Storage Dosage | 0.05%~0.3% |
Brand Name | Xi'an Taima | Purity | 99% |
Type | Synthetic Flavor/Fragran | Sample | For Free |
Grade | USP6.0 | Minimum Order Quantiy | 125ML |
Form | Powder/Liquid | Standard Packing | 125ML/1Liter/5Liter |

Are you a baking enthusiast always on the lookout for that special ingredient to elevate your baked goods? Look no further! Our Jade Lotus Seed Paste Flavor is the perfect solution for you.
This flavor is specifically designed for baking, capable of infusing your cakes, pastries, and other baked treats with an authentic and irresistible lotus seed paste aroma. Whether you're making traditional mooncakes, delicate lotus - flavored buns, or creative lotus - themed desserts, this flavor will add a touch of elegance and richness to your creations.
What sets our Jade Lotus Seed Paste Flavor apart is its natural synthetic formula. It combines the best of nature and science, capturing the essence of fresh lotus seeds through advanced synthesis technology. This ensures that you get a pure, natural lotus seed paste flavor that is both true to the original and consistent in quality. You don't have to worry about any artificial or chemical - like undertones; it's a flavor that's as natural as it can be.
Moreover, our flavor is food - grade certified, which means it adheres to the highest safety standards. You can use it with complete peace of mind, knowing that it's free from harmful substances and suitable for consumption. Whether you're a professional baker or a home cook, the food - grade quality of our Jade Lotus Seed Paste Flavor guarantees that your baked goods are not only delicious but also safe for everyone to enjoy.
Emerald Lotus Flavor is widely applicable in various baking scenarios, including traditional mooncakes, lotus - flavored buns, cakes, pastries, and other creative lotus - themed desserts, infusing them with a rich and authentic lotus seed paste aroma.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.
Emerald Lotus Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
Emerald Lotus Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Emerald Lotus Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Emerald Lotus Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Emerald Lotus Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.