Exclusive Baking Flavor Food-Grade Single Cake Flavor by Pure Flavor Creator

In the world of baking, every delicious cake is inseparable from a high-quality flavor. Our cake flavor is precisely the secret weapon created for baking enthusiasts and professional bakers, making your cakes stand out.

Food-grade Safety Assurance

Our cake flavor is produced in strict accordance with food-grade standards. All raw materials are strictly screened and tested to ensure compliance with food safety regulations. You can use it with confidence, whether it's for home baking or large-scale commercial production, it can bring safe and healthy delicious enjoyment to consumers.

High-quality Monomeric Flavor

Advanced extraction technology is used to extract monomeric flavors from natural raw materials. The purity is high, and the aroma is rich and pure. Every drop of flavor contains rich flavor substances, which can precisely add a unique flavor to the cake and make your cake stand out among many products.

Special for Baking, Unleashing Ultimate Deliciousness

Designed specifically for baking, it can maintain a stable aroma and flavor during the high-temperature baking process without volatilization or deterioration. Whether it's a classic cream cake, chocolate cake, or a creative fruit cake, cheesecake, our cake flavor can perfectly adapt and unleash the ultimate deliciousness of the cake.

Our cake flavors have a wide range of applications. They can be used in home baking for cup cakes and chiffon cakes, helping enthusiasts be creative. They also play an important role in bakeries' signature products like mille-feuille cakes and mousse cakes, and in food processing factories for pre-packaged and frozen cakes. They add an attractive flavor to various cake products, meeting consumers' demands for deliciousness.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Cake Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors

Cake Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Cake Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Cake Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Cake Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.