Ethyl Maltol Flavor Rich Sweetness Enduring Aroma The Premium Choice In Flavors
Product Details:
Place of Origin: | China |
Brand Name: | Taima |
Certification: | FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE |
Model Number: | Sweet Essence Series-SW004 |
Payment & Shipping Terms:
Minimum Order Quantity: | 125ML |
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Price: | USD 45-55/Liter |
Packaging Details: | 125ML/1Liter/5Liter |
Delivery Time: | 3-5work days |
Payment Terms: | T/T,PayPal,Western Union/Trade Assurance(Alibaba) |
Supply Ability: | 5000KG/Month |
Detail Information |
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Highlight: | Ethyl Maltol Flavor |
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Product Description
Product name |
Ethyl Maltol Flavor
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Storage Dosage | 0.05%~0.3% |
Brand Name | Xi'an Taima | Purity | 99% |
Type | Synthetic Flavor/Fragran | Sample | For Free |
Grade | USP6.0 | Minimum Order Quantiy | 125ML |
Form | Powder/Liquid | Standard Packing | 125ML/1Liter/5Liter |
Ethyl Maltol Flavor can be regarded as a magic master of food flavor. It has a remarkable effect on improving and enhancing the aroma of various foods.Adding a small amount during baking can make bread, cakes, cookies, etc. more fragrant. It interacts with raw materials like flour and butter to stimulate potential aromas. In making candies and chocolates, it's a key ingredient, enhancing sweetness and aroma, making the taste richer and more delicate. In carbonated, fruit juice and tea drinks, it adds a unique sweet flavor, making the taste smoother and attracting more consumers.
For various sweets, Ethyl Maltol Flavor is like a magical wizard, capable of endowing them with a stronger sweet and fragrant charm. It can interact with the sugar in the desserts, enhancing the layering and richness of the sweetness, making the taste of the desserts more wonderful. At the same time, Ethyl Maltol Flavor can also mask some possible peculiar smells in the desserts, making the taste of the desserts more pure and fresh. Whether it's enjoying a cool ice cream on a hot summer day or savoring a delicious pudding in your leisure time, Ethyl Maltol Flavor can bring you the ultimate sweet enjoyment.
It can interact with the sugar in the desserts, enhancing the layering and richness of the sweetness, making the taste of the desserts more wonderful. At the same time, Ethyl Maltol Flavor can also mask some possible peculiar smells in the desserts, making the taste of the desserts more pure and fresh. Whether it's enjoying a cool ice cream on a hot summer day or savoring a delicious pudding in your leisure time, Ethyl Maltol Flavor can bring you the ultimate sweet enjoyment.
Ethyl Maltol Flavor is widely used in various sweets such as baked goods, candies and chocolates, ice cream, jelly, pudding, as well as beverages like carbonated drinks, fruit juice drinks, tea drinks, and foods like meat products, sauces, condiments, etc.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.
Ethyl Maltol Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
Ethyl Maltol Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Ethyl Maltol Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Ethyl Maltol Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Ethyl Maltol Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.