Sugarcane Oil Flavor Premium Hot-Seller Precisely Replicated Caramel Sweetness
Product Details:
Place of Origin: | China |
Brand Name: | Taima |
Certification: | FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE |
Model Number: | Sweet Essence Series-SW002 |
Payment & Shipping Terms:
Minimum Order Quantity: | 125ML |
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Price: | USD 45-55/Liter |
Packaging Details: | 125ML/1Liter/5Liter |
Delivery Time: | 3-5work days |
Payment Terms: | T/T,PayPal,Western Union/Trade Assurance(Alibaba) |
Supply Ability: | 5000KG/Month |
Detail Information |
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Highlight: | Sugarcane Oil Flavor |
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Product Description
Product name |
Sugarcane Oil Flavor
|
Storage Dosage | 0.05%~0.3% |
Brand Name | Xi'an Taima | Purity | 99% |
Type | Synthetic Flavor/Fragran | Sample | For Free |
Grade | USP6.0 | Minimum Order Quantiy | 125ML |
Form | Liquid | Standard Packing | 125ML/1Liter/5Liter |
Our Sugarcane Oil Flavor, with its unique charm and outstanding performance, has become an indispensable flavor shaper for numerous products. It not only infuses products with a rich and mellow caramel flavor but also showcases many remarkable advantages due to its unique properties as an oil - based essence.
Open the Sugarcane Oil Flavor, and a rich caramel sweet aroma comes to you, just like entering a dessert shop full of caramel aroma. The aroma is rich in layers, with a sweet base intertwined with subtle burnt aroma and faint bitterness, bringing an unparalleled olfactory enjoyment.
During food processing, high - temperature, acid, and alkali conditions threaten product flavors. Many water - soluble essences volatilize or decompose easily at high temperatures, but Sugarcane Oil Flavor can resist high - temperature with its tight and stable molecular structure, maintaining the aroma's integrity and persistence, making baked goods still fragrant long after being out of the oven.As an oil - based essence, it can blend perfectly with oils and fats. When making chocolate, it disperses evenly in the oil system, making chocolate more fragrant and its taste more mellow; when making ice cream, it blends with cream to make the taste more delicate and the aroma more uniform, helping to improve product quality.Sugarcane Oil Flavor has a long - lasting scent. Added to chewing gum, consumers can feel the aroma for a long time while chewing; used in shower gels and shampoos, a faint aroma remains after use, bringing a pleasant mood.
Sugarcane Oil Flavor is widely used in various fields such as baked goods, candies and chocolates, dairy products in the food industry, carbonated drinks, fruit juice drinks, coffee and tea drinks in the beverage industry, as well as perfumes, fragrance products,Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.
Sugarcane Oil Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Soy Oil and Natural Flavors
Sugarcane Oil Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Sugarcane Oil Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Sugarcane Oil Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Sugarcane Oil Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.