Booming in Popularity Exceptional - Quality Rosemary Flavor the Beloved of Food Lovers

In the vast world of food, there is a flavor like the warm winter sun. With its warm and sweet characteristics, it has captured the hearts of countless diners. This is maple syrup flavor. It is not just a simple seasoning but a sweet feast that perfectly combines the gifts of nature with exquisite craftsmanship, bringing unprecedented taste experiences to food lovers.
Our maple syrup flavor is carefully selected from high - quality maple tree sap as the raw material. These maple trees grow in the vast primeval forests of North America. The cold winters and warm springs there provide an ideal environment for the growth of maple trees, making the sap rich in unique sugars and flavor substances. Through the combination of traditional boiling techniques and modern extraction technologies, we have concentrated the essence of the sap into these precious bottles of maple syrup flavor. Every drop is full of the sweetness and richness of nature, allowing you to taste the purest maple syrup flavor.
Open the bottle cap of the maple syrup flavor, and a strong and sweet aroma instantly fills the air. Its aroma combines the sweetness of caramel, the elegance of vanilla, and a faint woody scent, rich in layers and intoxicating. When you add maple syrup flavor to food, this unique aroma will quickly spread, adding a charming charm to the food. Whether you taste it directly or pair it with other ingredients, maple syrup flavor can bring you a rich and charming taste enjoyment, immersing your taste buds in a sea of sweetness.
If you long to taste a unique and sweet flavor and pursue a high - quality food experience, then maple syrup flavor is definitely your best choice. It will bring you a strong aroma, a mellow taste, and outstanding quality, allowing you to feel the beauty of nature in every taste. Choosing maple syrup flavor means choosing a brand - new sweet experience. Let's start this sweet journey together!

Maple syrup Flavor is a versatile and widely - used ingredient that can be added to bread, cakes, cookies and other baked goods to enhance their maple flavor, added to coffee, milk tea, milk and other beverages to make them sweeter, used as an essential seasoning in making ice cream, yogurt, pudding and other desserts to make their taste more mellow and delicate, and also applied in the preparation of sauces and marinated foods to bring unexpected surprises. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Maple syrup Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors

Maple syrup Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Maple syrup Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Maple syrup Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Maple syrup Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.