Highly Demanded Silky and Rich Matcha Powder Flavor with Assurance

On the journey of pursuing delicious food and a high - quality life, there is a flavor like a touch of fresh green in spring, fresh, unique, and capable of instantly lighting up your taste buds. That is Matcha Powder Flavor. This matcha - flavored product is not just a simple ingredient but a perfect blend of nature, deliciousness, and health in a gustatory feast.

When you taste Matcha Powder Flavor, the first thing you feel is its silky - smooth texture. Take a sip gently, and the richness and delicacy of matcha spread on the tip of your tongue. The taste is smooth and soft, without any granular feeling. Its bitterness is just right, accompanied by a faint aftertaste that lingers in your mouth for a long time, bringing you a rich and memorable taste experience. Whether you brew it directly for drinking or add it to various delicacies, Matcha Powder Flavor can bring an unprecedented enjoyment to your taste buds.

We always prioritize quality and safety. The production process of Matcha Powder Flavor strictly follows international food safety standards. Every link, from raw material procurement to processing and production, is strictly quality - controlled and tested. Our product contains no artificial pigments, preservatives, or additives. It is a truly natural, healthy, and safe matcha - flavored product. You can rest assured to add it to various delicacies to bring deliciousness and health to yourself and your family.

If you long to taste the pure matcha flavor and pursue a high - quality life, then Matcha Powder Flavor is definitely your best choice. It will bring you a fresh aroma, a delicate taste, and outstanding quality, allowing you to feel the beauty of nature in every taste. Choosing Matcha Powder Flavor means choosing a brand - new matcha experience. Let's start this delicious journey together!
 

Matcha Powder Flavor can be widely used in baking for making matcha cakes, cookies, puffs, etc., in the beverage industry for adding a unique charm to lattes, milk teas, milkshakes, and also in making ice cream, jelly, yogurt and other desserts, bringing more sweetness and fun to your life.Our flavoring products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. The different types of flavoring products we produce are the secret weapons for you to unlock the world of flavors. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Matcha Powder Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors

Matcha Powder Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Matcha Powder Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Matcha Powder Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Matcha Powder Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.