Plant Essence, Pure Source - Food - Grade Vanilla Extract

In the wonderful world of food, there is a magical existence that can give food a soul and turn every bite into a delightful sensory journey. This is our food - grade vanilla extract, a precious essence derived from natural plants, adding endless sweetness and beauty to your life.

Our vanilla extract is made from carefully selected high - quality vanilla plants. Each vanilla plant thrives in an environment with abundant sunlight and fertile soil, absorbing the essence of nature. We use advanced plant extraction technology and take great care in every step to retain the natural aroma and nutrients of vanilla to the greatest extent. From the vanilla plant to the extract, every drop contains the pure and authentic flavor of nature, allowing you to taste the most original and real vanilla flavor.

Vanilla extract has a wide range of applications. Whether it's baking, beverages, or dessert making, it can play a significant role. In baking, adding a few drops of vanilla extract can make bread and cakes exude a charming aroma and have a richer and more mellow taste; in beverages, it can add a unique flavor to coffee, milk tea, and cocktails, making the drinks more appealing; when making desserts, vanilla extract is an indispensable soul seasoning. Ice cream, pudding, jelly, etc., become more delicious and mouth - watering with its embellishment.

Compared with other similar products, our vanilla extract has unique advantages. It has a strong and long - lasting aroma, and a small amount can achieve excellent results; it has good solubility and can quickly blend with various ingredients and be evenly distributed in food; it has strong stability and can maintain its original flavor and quality whether it is baked at high temperatures or refrigerated at low temperatures.
 

Natural Vanilla Extract (Liquid) is widely used in baking for breads, cakes and pastries to enhance aroma and flavor, in beverages like coffee, tea and cocktails to add a unique touch, and in dessert making for ice cream, pudding and jelly to make them more delicious and appealing.Our extract products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. The different types of extract products we produce are the secret weapons for you to unlock the world of flavors. Our extract can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Natural Vanilla Extract(Liquid) has numerous remarkable advantages and unique characteristics. This natural extract is free from artificial additives, preservatives, and flavors. It is obtained directly from cocoa beans through a gentle extraction process, which preserves the natural antioxidants and beneficial compounds present in cocoa . Secondly, its liquid form exhibits excellent solubility and dispersibility. Whether it is incorporated into liquid formulations or added to semi - solid or solid products during the production process, it ensures the high quality and uniformity of the final product. Our extract ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the extract directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the extract can be added. After adding, stir thoroughly to ensure that the extract is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the extract after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the extract at high temperatures and ensure the integrity of the extract.

In solid products such as candies and jellies, add the extract when the products are in a semi - solid state. In baking, directly mix the extract with other dry ingredients and then start stirring.

Water,vanilla compounds

Natural Vanilla Extract(Liquid) easily volatilizes at high temperature and easily loses its aroma. Therefore, when using
Natural Vanilla Extract(Liquid) products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Natural Vanilla Extract(Liquid) needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Natural Vanilla Extract(Liquid), it is necessary to follow the dosage requirements of the product manual to avoid excessive use.