High - Quality Natural Cocoa Extract (Liquid): Trusted for Its Purity and Potency

When it comes to indulging in the rich and velvety goodness of cocoa, our Natural Cocoa Extract (Liquid) stands out as a top - tier product that redefines quality, purity, and potency. Sourced from the finest cocoa beans grown in the lush, sun - kissed regions of the world, every drop of our extract encapsulates the essence of nature's finest offerings.
Our cocoa beans are carefully hand - selected at the peak of their ripeness. We then employ a meticulous and state - of - the - art extraction process. This process ensures that all the natural flavors, nutrients, and antioxidants of the cocoa beans are preserved, while removing any impurities. As a result, our Natural Cocoa Extract (Liquid) boasts an unparalleled level of purity. You can be confident that what you're getting is a product free from any artificial additives, preservatives, or harmful substances.
In terms of potency, our extract is concentrated and full - bodied. Just a small amount is enough to infuse your creations with an intense and authentic cocoa flavor. Whether you're a professional chef looking to elevate your chocolate - based desserts to new heights or a home baker eager to surprise your family with a delicious treat, our cocoa extract will not disappoint. It can transform a simple chocolate cake into a decadent masterpiece, adding a depth and richness of flavor that is simply irresistible.
In conclusion, our Natural Cocoa Extract (Liquid) is a product that combines exceptional quality, purity, and potency. It offers a wide range of applications across multiple industries and brings a touch of luxury and goodness to everything it touches. Trust in our product, and you'll discover a world of delicious and beneficial possibilities.
 

Natural Cocoa Extract (Liquid) can be applied in a wide range of fields including creating various delicious beverages like classic hot chocolate and trendy cold - brew cocoa drinks, enhancing the flavor of food products such as desserts, ice creams, candies and even savory dishes, being a valuable ingredient in skincare products for nourishing and hydrating the skin, improving skin elasticity, and adding a pleasant and relaxing element to bath products and body lotions due to its rich cocoa aroma.Our extract products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. The different types of extract products we produce are the secret weapons for you to unlock the world of flavors. Our extract can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Natural Cocoa Extract (Liquid) has numerous remarkable advantages and unique characteristics. This natural extract is free from artificial additives, preservatives, and flavors. It is obtained directly from cocoa beans through a gentle extraction process, which preserves the natural antioxidants and beneficial compounds present in cocoa . Secondly, its liquid form exhibits excellent solubility and dispersibility. Whether it is incorporated into liquid formulations or added to semi - solid or solid products during the production process, it ensures the high quality and uniformity of the final product. Our extract ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the extract directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the extract can be added. After adding, stir thoroughly to ensure that the extract is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the extract after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the extract at high temperatures and ensure the integrity of the extract.

In solid products such as candies and jellies, add the extract when the products are in a semi - solid state. In baking, directly mix the extract with other dry ingredients and then start stirring.

Water, cocoa compounds

Natural Cocoa Extract (Liquid) easily volatilizes at high temperature and easily loses its aroma. Therefore, when using
Natural Cocoa Extract (Liquid) products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Natural Cocoa Extract (Liquid) needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Natural Cocoa Extract (Liquid), it is necessary to follow the dosage requirements of the product manual to avoid excessive use.