• Food-Grade Honeysuckle Flavor Unlock The Unique Herbal Aroma And Boost Health-Promoting Efficacy
Food-Grade Honeysuckle Flavor Unlock The Unique Herbal Aroma And Boost Health-Promoting Efficacy

Food-Grade Honeysuckle Flavor Unlock The Unique Herbal Aroma And Boost Health-Promoting Efficacy

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE
Model Number: Herbal Series-H008

Payment & Shipping Terms:

Minimum Order Quantity: 125ML
Price: USD 45-55/Liter
Packaging Details: 125ML/1Liter/5Liter
Delivery Time: 3-5work days
Payment Terms: T/T,PayPal,Western Union/Trade Assurance(Alibaba)
Supply Ability: 5000KG/Month
Get Best Price Contact Now

Detail Information

Highlight:

Herbal Aroma Honeysuckle Flavor

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Health Promoting Honeysuckle Flavor

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Food-Grade Honeysuckle Flavor

Product Description

Food-Grade Honeysuckle Flavor Unlock The Unique Herbal Aroma And Boost Health-Promoting Efficacy 0

 

Product name
Honeysuckle Flavor
Storage Dosage 0.05%~0.3%
Brand Name Xi'an Taima Purity 99%
Type Synthetic Flavor/Fragran Sample For Free
Grade USP6.0 Minimum Order Quantiy 125ML
Form Powder/Liquid Standard Packing 125ML/1Liter/5Liter

 

 

 

Food-Grade Honeysuckle Flavor Unlock The Unique Herbal Aroma And Boost Health-Promoting Efficacy 1
In traditional Chinese medicine, honeysuckle is highly esteemed. It can clear heat, detoxify, and dispel wind - heat, effectively addressing issues like summer heat - induced restlessness, thirst, and wind - heat - type colds, safeguarding public health.
The unique herbal aroma of honeysuckle is fresh and refined, similar to the spring breeze in the forest, carrying nature's purity and vitality. It can awaken our sense of smell and arouse our yearning for nature.Our carefully developed Honeysuckle Flavor strictly adheres to food - grade standards, restoring the authentic flavor of honeysuckle with high purity. When you open the bottle cap, the rich aroma spreads, making you feel like you're in a field of blooming honeysuckle.
Honeysuckle Flavor has a wide range of applications. It can add a unique flavor to various foods and offer a soothing olfactory experience. Whether used to make heat - relieving tea or bake desserts, it's an excellent choice for combining deliciousness and health, allowing you to benefit from honeysuckle's natural efficacy while enjoying food.

Food-Grade Honeysuckle Flavor Unlock The Unique Herbal Aroma And Boost Health-Promoting Efficacy 2

Honeysuckle Flavor is widely used in the production of various foods such as tea drinks, desserts, and baked goods, endowing products with a unique aroma and health benefits.Our flavoring products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. The different types of flavoring products we produce are the secret weapons for you to unlock the world of flavors. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

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Honeysuckle flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

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The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

 

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

 

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

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Water, Propylene Glycol, and Natural Flavors

 

Food-Grade Honeysuckle Flavor Unlock The Unique Herbal Aroma And Boost Health-Promoting Efficacy 8

Honeysuckle flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using honeysuckle flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of honeysuckle flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using honeysuckle flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

 

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