Food - Grade Quality Assurance ISO - Certified Fresh Orange Flavor

Our Fresh Orange Flavor stands as a testament to our dedication to excellence. Sourced from oranges plucked at the height of freshness, every drop encapsulates the vibrant essence of sun - kissed groves.Certified as food - grade and backed by ISO standards, it ensures safety and reliability in every application. This flavor is not only a delight for the taste buds but also a product you can trust.

Available in multiple forms, it caters to diverse manufacturing needs. Whether it's enhancing the zesty kick in beverages or adding a burst of orangey goodness to confections, our Fresh Orange Flavor is the perfect choice. With its real - fruit origin and high - quality credentials, it's set to transform your creations into masterpieces of flavor.

Our Fresh Orange Flavor can be used in a wide range of products including beverages like orange juice, soft drinks, and cocktails, as well as in confections such as candies, jellies, and cakes, and even in some dairy products like yogurt and ice - cream. Our flavoring products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. The different types of flavoring products we produce are the secret weapons for you to unlock the world of flavors. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Our fresh orange flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
 

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors

Fresh orange flavor is easily volatilized at high temperature and easily loses itsaroma. Therefore, when using fresh orange flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of fresh fresh orange flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using fresh orange flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.