Our fresh strawberry is a blend of nature and craftsmanship. Strawberries are freshly picked at peak ripeness. Through meticulous extraction, we get the pure essence of real strawberries, preserving their natural flavor and aroma. Available in powder and liquid forms. The powder is stable, easy to store and transport, and provides consistent flavor in various products. The liquid is highly concentrated, dissolves fast, perfect for quick - flavor - infusion applications like beverages, syrups, and dairy. In short, with real - fruit extraction and versatile forms, it's an ideal choice for adding fresh strawberry flavor.

Fresh strawberry flavor has many functions,it is widely used in confectionery,chocolate, beverage, food, cosmetics , perfume and other industries. Our flavoring products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. The different types of flavoring products we produce are the secret weapons for you to unlock the world of flavors. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Our fresh strawberry flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
 

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors

Fresh strawberry flavor is easily volatilized at high temperature and easily loses itsaroma. Therefore, when using strawberry flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of fresh strawberry flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using fresh strawberry flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

Food flavors and fragrances play an indispensable role in the food processing and production process and are a key process in food production. Due to the fact that some foods themselves have no aroma, and in addition, the aroma of some foods volatilizes significantly during the production process, resulting in the lack of unique aroma in the foods and affecting the sensory experience. On the basis of ensuring food safety, adding an appropriate amount of edible flavors and fragrances can improve the taste and appearance of foods, mask unpleasant odors, impart aroma to products, and at the same time, extend the shelf life of foods and maintain their freshness and stability.