• Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling
  • Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling
  • Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling
  • Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling
  • Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling
Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling

Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling

Product Details:

Place of Origin: China
Brand Name: TaiMa
Certification: Interteck
Model Number: ws-23

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: Negotiation
Packaging Details: 1kg per bag with double plastic inside and aluminum foil bag outside, then Bubble bag+cardboard box
Delivery Time: 1-5 work day
Payment Terms: T/T, Western Union,Paypal
Supply Ability: 2000kg3-8workdays
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Detail Information
Other Name: Sodium Carboxymethyl Cellulose CAS No.: 51115-67-4
Appearance: White Crystal Powder Odor: Slight Menthol Odor
Purity(GC): 99.0% Min Product Name: Food Koolada Ws-23 Additives
Empirical Formula: C7H8O3 WS-23 Sample: 15g; 20g
Package: 1kg/ Bag, 1bag/2bag/5bag/10bag/25bag In Box Delivery Time: 1-5working Days After Paymennt
Shipping Mathod: Door To Door By FedEx, TNT, DHL, EMS Actine Ingredient: Anthocyanins/ Anthocyadinins
Executive Standards: BP/USP/FCC/E332/GB1886.74-2016 Feature: White Powder
Form: Solid Ingredients: Various Ingredients
Packages: 25kg/bag/drum, 10kg Is A Boxs Shape: Honeycomb
Storage: Keep Dry And In Room Temperature Storage Conditions: Store In A Cool, Dry Place
Taste: 20g And 1kg
High Light:

Food Cooling Ws 23 Powder

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Food Grade Additives WS-23 Cooling Agent

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Drink WS-23 Cooling Agent

Product Description

WS-23 Cooling Agent Food Grade Additives for Food and Drink Sensory Cooling

 

Food Grade Additives Cooling Agent WS-23 is the latest in a long line of cooling agents. Each have their own different ways of cooling different areasof the mouth and tongue and to different degrees.

 

The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.

 

WS-23 Cooling Agent Food Grade Additives for Food and Drink Sensory Cooling

 

Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling 0

Food Koolada Ws-23 Additives Product Information:

Name WS-23 Cooling Agent Food Grade Additives for Food and Drink Sensory Cooling
Chemical Name N, 2, 3-Trimethyl-2-isopropyl Butanamid
Appearance White crystal powder
Specification 99%
CAS No. 51115-67-4
Function Add a sense of coolness for food ,drink,mint gum and cosmetic...
MOQ 1 kg
Shelf Life 24 Months
Brand Lynsey
Delivery time lmmediately

 

 

Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling 1

Food Koolada Ws-23 Additives Advantage:

1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.

2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process.

3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness,it’s cooler than traditional Menthol product.
4. Low dosage: 30-100 mg/kg dosage will give good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.

 

WS-23 Cooling Agent Food Grade Additives for Food and Drink Sensory Cooling

Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling 2

Food Koolada Ws-23 Additives Usage:

It can be dissolved in alcohol, propylene glycol or other solvents first, then added into aqueous solution; Or first dissolved in the essence/flavour, then added into the product.

Reference Dosage: 30mg ~ 100mg / kg.

 

* Recommended Dilution Ratio - 2:8 (20%:80%)


e.g. 1L finished liquid ≈ 200g WS-23 powder + 800ml PG (or less)

 

WS-23 Cooling Agent Food Grade Additives for Food and Drink Sensory Cooling

Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling 3

WS-23 Cooling Agent Food Grade Additives for Food and Drink Sensory Cooling

Food Grade Additives WS-23 Cooling Agent For Food And Drink Sensory Cooling 4

Tag:

1000IU Natural Vitamin E

Sunflower Sourced Natural Vitamin E

CAS 89-78-1

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