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Sucralose E Liquid Food Grade Additives CAS 56038-13-2
Product Details:
| Place of Origin: | China |
| Brand Name: | TM |
| Certification: | COA and Msds |
| Model Number: | Sucralose |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | USD40/kg |
| Packaging Details: | 1kg |
| Delivery Time: | 8~10 days |
| Payment Terms: | Western Union, T/T |
| Supply Ability: | 1000kg/month |
|
Detail Information |
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| Color: | White | CAS No.: | 56038-13-2 |
|---|---|---|---|
| Product Name: | Sucralose | Sample: | Free |
| Packaging: | 25kg,1kgs,500g,100g | Application: | Food And Beverage |
| Grade: | Food Grade | Form: | Powder |
| Appearance: | White Powder | Sucralose: | Sweetener |
| Highlight: | E Liquid Food Grade Additives,Sucralose Food Grade Additives,CAS 56038-13-2 Food Grade Additives |
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Product Description
Sucralose:
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known
under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose
(table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame,
it is stable under heat and over a broad range of pH conditions and can be used in baking or in products
that require a longer shelf life. The commercial success of sucralose-based products stems from its
favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
| Name | Sucralose |
| Chemical Formula |
C12H19Cl3O8 |
|
CAS NO. |
56038-13-2 |
|
EINECS NO. |
259-952-2 |
|
Appearance |
White powder |
|
Application |
Used as sweetener in food processing |
|
Sweet Degree |
400-800 times of sucrose |
|
Water solubility |
Very soluble in water |
High quality Food Grade Sucralose Used For E-liquid
Functional features:
It is a non nutritive strong sweetener with excellent properties. The sweetness of sucralose is very high
(400-800 times of that of sucrose), and the sweetness is pure. The presenting speed of sweetness, the
feeling intensity of maximum sweetness, the duration of sweetness and aftertaste are very close to sucrose.
The properties of sucralose are stable, and its crystalline product is stable after 4 years storage at 20 ℃.
Sucralose is one of the most stable sweeteners in water solution, pH range of soft drinks and normal temperature.
It can be stored for more than one year without any change
Sucralose is a derivative of pure natural product sucrose. The relative sweetness of sucralose varies with the
concentration of solution. It has a desalination effect on sour and salty taste, a masking effect on astringent,
bitter and alcoholic taste, and a synergistic effect on spicy and milk taste.
Application fields: food, beverage, candy, etc.