Koolada Food Grade Additives C10H20O Natural Crystal Menthol
|Place of Origin:||China|
|Certification:||COA and Msds|
|Model Number:||Menthol Crystal|
Payment & Shipping Terms:
|Minimum Order Quantity:||1kg|
|Delivery Time:||8~10 days|
|Payment Terms:||T/T, Western Union|
|Product Name:||Food Grade Natural Crystal Menthol For Flavours And Koolada||CAS Number:||2216-51-5|
|Molecular Weight:||156.265||Molecular Formula:||C10H20O|
|Appearance:||White Prismatic Crystal||Shelf Life:||2 Years|
Koolada Food Grade Additives,
C10H20O Natural Crystal Menthol,
Prismatic Crystal Menthol
Food Grade Natural Crystal Menthol For Flavours And Koolada
Common name: L-menthol
English name: L-Menthol, Menthol(3-p-Manthanol)
Chinese alias: (-)-menthol | Levomenthol
CAS Number: 2216-51-5
Molecular weight: 156.265
Density: 0.9±0.1 g/cm3
Boiling point: 215.4±8.0 °C at 760 mmHg
Molecular formula: C10H20O
Melting point: 41-43ºC
Flash point: 93.3±0.0 °C
Density: 0.9±0.1 g/cm3
Appearance: white prismatic crystal
Vapor pressure: 0.0±0.9 mmHg at 25°C
Refractive index: 1.457
Density (g/mL, 20ºC): 0.89
Melting point (ºC): 43-45
Boiling point (ºC, normal pressure): 103-104
Refractive index (nD20): 1.46
Flash point (ºF): 200
Specific rotation (589nm, c=10, EtOH): -51 º
Natural Crystal Menthol For Flavours And Koolada
Order wholesale packaging
Storage conditions :
Keep the container tightly closed, put it in a tight container, and store in a cool, dry place
Properties: Colorless and transparent needle-like or six columnar crystalline powder, with special mint cool
aroma and fragrance, showing cool, ether and spicy fragrance. There is sublimation.
Solubility: Slightly soluble in water, easily soluble in ethanol, ether, chloroform and petroleum ether, and can
be mixed with glacial acetic acid, liquid paraffin, non-volatile oil and volatile oil.
Extraction method: Use the fresh stems and leaves of mint to steam distill, and then freeze to precipitate
crystals. The crystals obtained by centrifugation are crystallized with a low boiling solvent.
Efficacy: It has the functions of dispelling wind, clearing heat, sterilizing and antibacterial, and cooling and
Uses: 1. It can be used as a cooling agent and air freshener for daily chemicals. 2. It can also be used as
a flavoring agent for food and a spice for flavor blending. 3. It is also a pharmaceutical raw material.
Purpose and use effect:
1.Menthol is a edible spice allowed by our country's regulations, and is mainly used for flavoring toothpaste,
candy, and beverages. The dosage is according to normal production needs, generally 1100mg/kg in chewing gum;
400mg/kg in candy; 130mg/kg in baked food; 68mg/kg in ice cream; 35mg/kg in soft drinks.
2.Purpose GB2760-1996 stipulates that natural thin Jiannao is allowed to be used as an edible spice.
GB2760-2001 stipulates that the dl-type film brain is also allowed to be used as a food spice. It can be used to prepare
mint flavors (10%-18%), and can also be used in candies (mints, Chemicalbook gum), beverages, ice creams, etc.
(amount of 0.054% to 0.1%).
3.Uses Menthol and racemic menthol can be used as flavoring agents for toothpaste, perfume, beverages and candies.
It is used as a stimulant in medicine, acting on the skin or mucous membranes, and has the effect of cooling and relieving
itching; oral administration can be used as an anti-wind medicine for headache and inflammation of the nose, throat, and
throat. Its esters are used in perfumes and medicines. In the world, my country and Brazil are the main natural mint producers,
and the annual output of mint oil both reaches 2000-3000t.
4.The main component of peppermint oil. Because of its unique mint flavor and cooling effect, it is widely used in candy,
cosmetics and toothpaste.