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C12H19Cl3O8 Food Grade Sweetener Sucralose Powder CAS 56038-13-2
Product Details:
| Place of Origin: | China |
| Brand Name: | TM |
| Certification: | COA and Msds |
| Model Number: | Sucralose |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Packaging Details: | 1kg |
| Delivery Time: | 8~10 days |
| Payment Terms: | T/T, Western Union,Paypal |
| Supply Ability: | 1000kg/month |
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Detail Information |
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| CAS No: | 56038-13-2 | Other Names: | Sucralose Powder |
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| MF: | C12H19Cl3O8 | EINECS No: | 259-952-2 |
| FEMA No: | 3025 | Type: | Sweetener |
| Shelf Life: | 2 Years | ||
| Highlight: | C12H19Cl3O8 Food Grade Sweetener,Sucralose Powder Food Grade Additives,CAS 56038-13-2 |
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Product Description
High pure Low Price Sweetener Sucralose Powder
| Apperence | White crystalline powder |
| Assay Content | 98.0～102.0% |
| Loss on Drying | ≤2% |
| CAS No | 56038-13-2 |
| Shelf life | 2 Years |
Sucralose description:
Sucralose is an artificial sweetener, which cannot be broken down by the body. It is about 320 to 1,000 times
as sweet as
saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions.
Sucralose is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics as
nondiabetics, and does not affect insulin levels.
Sucralose is widely used in many food and beverage products, such as candy, breakfast bars and soft drinks.
It's also used in combination with other artificial or natural sweeteners such as aspartame, acesulfame potassium
or high-fructose corn syrup.
Sucralose Functions:
1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose
will not cause caries and the teeth healthy.
Sucralose Application:
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.