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Cooling Agent WS-23 XIAN TAIMA High Quality Food Grade Cooling Agent Powder Hot Selling for Food Beverage E Liquid Vape Juice
Product Details:
| Place of Origin: | XIAN, SHAANXI, CHINA |
| Brand Name: | XIAN TAIMA |
| Certification: | COA, MSDS, etc. |
| Model Number: | WS-23 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 |
|---|---|
| Price: | 80 |
| Packaging Details: | 1 kilogram/plastic bag inside, aluminum foil bag outside |
| Delivery Time: | 5-7 working days |
| Payment Terms: | ,T/T |
| Supply Ability: | 5000 kilograms/month |
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Detail Information |
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| Product Name: | Cooling Agent WS-23 | Grade: | Food Grade/Top Grade |
|---|---|---|---|
| Detection Method: | HPLC | Function: | Cool Feeling Enhancer |
| Solubility: | PG/VG Soluble; Slightly Water Soluble | Solvent: | Propylene Glycol; Glycerol |
| Application: | Food/beverage/candy/toothpaste/soap/shampoo/cosmetics/vape/e Liquid/e Juice | Other Types: | WS3, WS5, WS27, WS12, Neotame, Sucralose, Etc. |
| Storage: | Sealed In Cool And Dry Place; Keep Away From Strong Light And Heat | Shelf Life: | 3 Years |
Product Description
Xi'an Taima Cooling Agent WS-23
Product Name: Xi'an Taima Cooling Agent WS-23
Chemical Name: N, 2, 3-Trimethyl-2-isopropyl Butanamid
Appearance: White crystal powder
Specification: 99%
CAS No.: 51115-67-4
Grade: Food grade
Function: Add a sense of coolness for food ,drink,mint gum and cosmetic...
MOQ: 1 kilogram
Sample: Available
Shelf Life: 36 Months
Chemical Name: N, 2, 3-Trimethyl-2-isopropyl Butanamid
Appearance: White crystal powder
Specification: 99%
CAS No.: 51115-67-4
Grade: Food grade
Function: Add a sense of coolness for food ,drink,mint gum and cosmetic...
MOQ: 1 kilogram
Sample: Available
Shelf Life: 36 Months
Cooling agent WS-23 is a new type of artificial synthetic cooling agent, with good cooling effect, low addition amount and almost tasteless. It can be compatible with other flavors to produce products with different flavors and fragrances. As opposed to other cooling agents, XIAN TAIMA WS-23 is more round and smooth in character. This additive is good for those who enjoy "cool or icey" cooling impacts with less flavor muting than other popular additives.
Main Features
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1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products.
4. Low dosage: 30-100mg/kg dosage will give good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.Differences of the WS series Cooling Agents
Applications
1.Daily Use Product: Cooling Agent is used in toothpaste, oral products, air freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream, etc.
2.Food Products: Cooling Agent is used in confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, chewing gum.
3.Other: It also can be used in insectifuge & reduce the irritation of inhaling.
Different Cooling Agents
WS-23 is not derived from menthol. It is synthetic, and the core ingredients is yellow phosphoric acid. It exhibits little or no odor and taste, and has a low volatility. Sensory evaluations of WS-23 indicate that the product cools more. WS-23 is the most popular coolant across thewhole market home and abroad. It is the best selling item of all types cooling agents now.
WS-3 is a menthol derivative. But unlike menthol, WS-3 is virtually nonvolatile, odorless and tasteless.WS-3 is one of the most used cooling agents in the market and it's well known for its clean immediate cooling impact and has been found to cool primarily at the roof of the mouth, the back of the mouth and the back of the tongue.
WS-5 is a menthol derivative that was developed in the 1970s by Wilkinson Sword, but was not commercialized due to a bitter aftertaste associated with the product. However, we have developed a patented process to offer substantially pure WS-5 that does not possess the bitter aftertaste present in previous forms of the product. WS-5 has been found to have approximately two and one-half times the cooling intensity of WS-3, it is one of the strongest commercially available coolants, yet exhibits a smooth and round flavor profile.WS-5 has been found to cool primarily at the roof of the mouth and the back of the tongue.
WS-12 is a menthol derivative. But unlike menthol, WS-12 is virtually nonvolatile, odorless and tasteless. WS-12 offers one of the strongest initial cooling impacts and a significantly longer lasting effect comparing with such conventional coolants such as WS-3, WS-5, and WS-23. It has potential for use in mint flavors in oral care applications as well as confectionery and chewing gum depending on dosage levels. In addition it can be used at low levels to impart freshness into berry, citrus and other fruit flavors in a variety of applications. WS-12 has been found to cool primarily at the front of the tongue.
WS-3 is a menthol derivative. But unlike menthol, WS-3 is virtually nonvolatile, odorless and tasteless.WS-3 is one of the most used cooling agents in the market and it's well known for its clean immediate cooling impact and has been found to cool primarily at the roof of the mouth, the back of the mouth and the back of the tongue.
WS-5 is a menthol derivative that was developed in the 1970s by Wilkinson Sword, but was not commercialized due to a bitter aftertaste associated with the product. However, we have developed a patented process to offer substantially pure WS-5 that does not possess the bitter aftertaste present in previous forms of the product. WS-5 has been found to have approximately two and one-half times the cooling intensity of WS-3, it is one of the strongest commercially available coolants, yet exhibits a smooth and round flavor profile.WS-5 has been found to cool primarily at the roof of the mouth and the back of the tongue.
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