Vanillin Flavor Highly Authentic Vanilla Aroma , Pure and Smooth Taste

In the food and daily chemical industries, artificially synthesized Vanillin Flavor becomes an important flavor and aroma shaper with unique advantages. It has a pure taste, can perfectly replicate the flavor of natural vanilla, and as a safe food - grade raw material, it ensures product quality and consumer health.
Twist open the Vanillin Flavor, and a rich and sweet aroma fills the air, just like entering a vanilla plantation. Its aroma is warm and sweet, with a distinct vanilla flavor that's sweet but not greasy and rich in layers. First, there's a fresh herbal scent, then the sweet aroma intensifies, and finally, a hint of smoky smell adds depth and mystery. This benefits from advanced synthesis technology and precise flavor simulation, making consumers feel like they're in a vanilla world when using products.
It's the crystallization of technology and wisdom. Scientists study the vanillin molecular structure, and through exploration and innovation, use guaiacol, glyoxylic acid, etc. as raw materials. After complex chemical reactions, they construct a molecular structure similar to natural vanillin. Reaction conditions are strictly controlled for precision and efficiency. This process increases production and reduces costs, enabling wide application.
As a safe food - grade raw material, it undergoes strict safety evaluations and quality inspections. The production follows food safety standards, with all links monitored. Raw materials meet food - grade requirements, free of harmful substances. Reaction conditions and reagents are verified to avoid harmful by - products. Finished products pass multiple tests like microbial indicators, heavy metal content, and harmful substance residues. Only up - to - standard products can enter the market, allowing consumers to use them with confidence.

Vanillin Flavor is widely used in food products such as baked goods, dairy products, candies and chocolates, beverages, as well as in daily chemical products like shampoos, shower gels, skin care products, perfumes and fragrance products. It can enhance the taste and aroma of food and bring fresh and pleasant scents to daily chemical products, meeting consumers' pursuit of deliciousness and different aromas.Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Vanillin Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors

Vanillin Flavor easily volatilizes at high temperature and easily loses its aroma. Therefore, when using Vanillin Flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Vanillin Flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using Vanillin Flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.