Natural High - Purity Coffee Extract, Unleash the Ultimate Rich Aroma

Tired of artificial - laden products? Crave a natural coffee experience? Our Natural Coffee Extract is your answer, bringing pure coffee essence from coffee plantations.
Our coffee extract is sourced from the finest, hand - picked coffee beans that are grown in the fertile, sun - kissed highlands. These coffee beans are cultivated in a natural environment, free from any artificial fertilizers, pesticides, or genetically modified organisms. We take great pride in ensuring that our coffee beans are of the highest quality, and we closely monitor every step of the cultivation process to maintain their natural integrity.
What truly sets our coffee extract apart is its high - purity extraction process. We use state - of - the - art technology to extract the essence of the coffee beans, preserving all of the natural flavors and aromas. Our extraction method ensures that every drop of our coffee extract is rich in the natural compounds that give coffee its unique taste and aroma. Unlike many other coffee products on the market, our coffee extract is free from any artificial flavors, colors, or preservatives, allowing you to enjoy the pure and authentic taste of coffee.
The aroma of our Natural Coffee Extract is simply irresistible. It is a harmonious blend of rich, nutty, and chocolatey notes, with a hint of sweetness and a touch of acidity. The moment you open the bottle, the intense coffee aroma will fill the air, awakening your senses and making you crave a cup of coffee. Whether you use it to make a classic cup of espresso, a creamy latte, or a refreshing iced coffee, our coffee extract will deliver a bold and full - bodied flavor that is sure to satisfy even the most discerning coffee lovers.
Choose our Natural and High - Purity Coffee Extract today and embark on a journey of pure coffee indulgence. Experience the difference that a truly natural and high - quality coffee product can make in your life!

Natural Coffee Extract (Liquid) can be used in a wide range of applications, including hot and cold beverages like coffee - based drinks, specialty teas, iced coffee, frappuccinos, smoothies and shakes; food products such as cakes, pastries, ice creams, cookies, brownies, meat marinades, sauces and gravies; cosmetics and personal care products like skincare and haircare items; and the fragrance industry to create perfumes and colognes, bringing unique value and benefits to various products.Our flavoring products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. The different types of flavoring products we produce are the secret weapons for you to unlock the world of flavors. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

Natural Coffee Extract (Liquid) has numerous remarkable advantages and unique characteristics. This natural extract is free from artificial additives, preservatives, and flavors. It is obtained directly from coffee beans through a gentle extraction process, which preserves the natural antioxidants and beneficial compounds present in coffee. Secondly, its liquid form exhibits excellent solubility and dispersibility. Whether it is incorporated into liquid formulations or added to semi - solid or solid products during the production process, it ensures the high quality and uniformity of the final product. Our extract ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the extract directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the extract can be added. After adding, stir thoroughly to ensure that the extract is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the extract after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the extract at high temperatures and ensure the integrity of the extract.

In solid products such as candies and jellies, add the extract when the products are in a semi - solid state. In baking, directly mix the extract with other dry ingredients and then start stirring.

Water, Coffee compounds

Natural Coffee Extract (Liquid) easily volatilizes at high temperature and easily loses its aroma. Therefore, when using
Natural Coffee Extract (Liquid) products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of Natural Coffee Extract (Liquid) needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when usingNatural Coffee Extract (Liquid), it is necessary to follow the dosage requirements of the product manual to avoid excessive use.