• High Purity Carambola Flavor Pure Fruit Aroma for Fruit Lovers
  • High Purity Carambola Flavor Pure Fruit Aroma for Fruit Lovers
  • High Purity Carambola Flavor Pure Fruit Aroma for Fruit Lovers
High Purity Carambola Flavor Pure Fruit Aroma for Fruit Lovers

High Purity Carambola Flavor Pure Fruit Aroma for Fruit Lovers

Product Details:

Place of Origin: China
Brand Name: Taima
Certification: FSSC,Halal,Intertek Certificate Of WS-23,KOSHER CERTIFICATE
Model Number: Fruit Flavor-06

Payment & Shipping Terms:

Minimum Order Quantity: 125ML
Price: USD 45-55/Liter
Packaging Details: 125ML/1Liter/5Liter
Delivery Time: 3-5work days
Payment Terms: T/T,PayPal,Western Union/Trade Assurance(Alibaba)
Supply Ability: 5000KG/Month
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Detail Information

Highlight:

High Purity Carambola Flavor

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Pure Fruit Aroma Carambola Flavor

Product Description

High Purity Carambola Flavor Pure Fruit Aroma for Fruit Lovers 0

Product name Carambola Flavor Storage Dosage 0.05%~0.3%
Brand Name Xi'an Taima Purity 99%
Type Synthetic Flavor/Fragran Sample For Free
Grade USP6.0 Minimum Order Quantiy 125ML
Form Powder/Liquid Standard Packing 125ML/1Liter/5Liter

 

 

 

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Indulge in the captivating allure of our high - purity Carambola Flavor, a true gem hailing from the tropical paradises of Asia. Sourced from the sun - kissed orchards of Southeast Asia and select regions in China, where the warm breezes, abundant rainfall, and rich soil cradle the growth of plump, juicy carambolas. These carambolas are nature's masterpieces, bursting with a symphony of sweet and tangy flavors. Our advanced extraction techniques, developed by leading international and domestic companies, ensure that every drop of this flavor is of the highest purity, capturing the very essence of the fresh fruit. With food - grade quality assurance, you can rest assured that it's safe for all your culinary creations. Whether it's in a fizzy tropical punch that transports you to a beachside getaway, a creamy custard that melts in your mouth, or a savory sauce that adds an unexpected twist, our High - Purity Carambola Flavor is bound to elevate your dishes and drinks, offering a taste of the exotic Asian tropics that lingers on your taste buds.

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Carambola Flavor can be used in fizzy tropical punches, creamy custards, savory sauces, and various other food and drink items, bringing an exotic Asian tropical flavor to your culinary creations.Our flavoring products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. The different types of flavoring products we produce are the secret weapons for you to unlock the world of flavors. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products.

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Our carambola Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

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The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

 

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

 

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

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Water, Propylene Glycol, and Natural Flavors

 

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Carambola Flavor easily volatilized at high temperature and easily loses itsaroma. Therefore, when using carambola flavor products, it is necessary to avoid high temperature environment and strong light exposure, so as not to affect the aroma and quality of the product. The use of carambola flavor needs to be controlled within a certain range, and excessive use may cause discomfort and even affect health. Therefore, when using carambola flavor products, it is necessary to follow the dosage requirements of the product manual to avoid excessive use.

 

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