 |
Non Peppermint Food Additives Cooling Agent Ws 23 For Fruit Candy
Product Details:
| Place of Origin: | Shaanxi China |
| Brand Name: | XI'AN TAIMA Cooling Agent ws-23 Powder |
| Certification: | HALAL, Intertek, COA, MSDS |
| Model Number: | Cooling Powder WS-23 Used For Fruit Candy |
Payment & Shipping Terms:
| Minimum Order Quantity: | 100g、500g、1kg |
|---|---|
| Packaging Details: | 100g/500g/1kg; 5kg/carton, 10kg/carton, 25kg/carton |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram, PayPal |
| Supply Ability: | 5000kg/month |
|
Detail Information |
|||
| Product Name: | Cooling Powder WS-23 Used For Fruit Candy | Chemical Name: | N,2,3-Trimethyl-2-isopropylbutamide |
|---|---|---|---|
| CAS No.: | 51115-67-4 | Appearance: | White Crystal Powder |
| Odor: | Mild Cooling, Slight Menthol Odor (almost Odorless) | Solubility: | PG/VG Soluble; Water Insoluble |
| Purity: | ≥99% | Melting Point: | 58ºC-61ºC |
| EINECS No.: | 256-974-4 | Shelf Life: | 3 Years If Properly Stored |
| Application: | Food Products/Daily Necessities/Medicine | Test Sample: | 20g Or 500g |
| Highlight: | Food Additives Cooling Agent Ws 23,Fruit Candy Cooling Agent Ws 23,Non Peppermint Cooling Agent Ws 23 |
||
Product Description
Food Additive Cooling Powder WS-23 Used For Fruit Candy CAS 51115-67-4
Cooling Powder WS-23 Description:
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
Now our cooling agent ws-23 powder can satisfy customer’s demands, it have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
|
Cooling Agent WS-23 Powder Applications: |
|
|
Daily use products:
|
toothpaste, oral products, air freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream. |
|
Food products:
|
confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum. |
|
Medicine:
|
linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill. |
|
Others:
|
cigarette, filter tip and other tobacco, it also can be used for driving insects. |
1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no
burning pain, stabbing and numbness, it’s cooler than traditional Menthol product.
4. Low dosage: 30-100 mg/kg dosage will give good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
1. Cool Feeling Value (Cool Feeling Degree)
WS-5 > WS-12 > WS-3 > WS-23 > MINT
2. Duration of Cool Feeling (lasting time of cool feeling)
WS-12 > WS-5 > WS-23 > WS-3 > MINT
Cooling Agent WS-27 --- cooling agent powder --- CAS No. 51115-70-9
Cooling Agent WS-10 --- liquid cooling agent --- CAS No. 87061-04-9
1. Soluble in Ethanol/PG firstly, then adding water solution.
2. Or dissolved in flavors firstly, then added into your products.
3. Mixed with dementholized peppermint oil can increase the fragrance signally.