WS-27 Barrel Powder Coolant 1 Kg Packaging Cooling Agent Ws 27 Food Grade
Product Details:
Place of Origin: | china |
Brand Name: | taima |
Certification: | COA.MSDS |
Model Number: | Cooling Agent WS-27 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1kg |
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Price: | Negotiable |
Packaging Details: | 10g 500g 1kg 5kg 25kg |
Delivery Time: | 7 |
Payment Terms: | L/C, T/T, Western Union Paypal |
Supply Ability: | 1 ton per month |
Detail Information |
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Types Of: | Synthetic Product | Appearance: | White Powder |
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Transport Packaging: | Fluorinated Aluminum Foil Bag | Specification: | 1kg, 5kg, 10kg, 25kg |
Producing Area: | Xian Taima | Certification: | Coa, MSDS |
Chemical Formula: | C10h14n2 | Analysis Method: | HPLC |
Suggested Storage Conditions: | Dry, Ventilated, Dark Area, Away From Heat Sources | Shelf Life: | 2 Years |
Grade: | 100% Food Grade | ||
Highlight: | WS-27 Barrel Powder Coolant,Cooling Agent Ws 27 Food Grade |
Product Description
WS-27 Barrel Powder Coolant 1 kg Packaging Cooling Agent Ws 27 Food Grade
1.Daily use products: Cooling Agent is used in toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo,sunscreen, shower cream
2.Food products: Cooling Agent is used in confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage,Chewing Gum,
3.Medicine: Cooling Agent is used in linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill
4.Others: Cooling Agent is used in cigarette, filter tip and other tobacco, cooling agent also can be used for driving insects.
WS-27 Barrel Powder Coolant 1 kg Packaging Cooling Agent Ws 27 Food Grade
Basic Info WS-27
Basic Information:
Product Name | Cool Cooling Agent WS-27 |
CAS No. | 51115-70-9 |
EINECS NO. | 256-974-4 |
MF | C12H25NO |
FEMA No. | 4557 |
Place of Origin | Xi'an, Shaanxi |
Usage | E-Liquid/Chewing Gum/Mask/Vape Juice/Toothpaste |
Appearance | White crystalline powder |
Odor | Faint, minty odor |
Purity (%) | ≥ 99.0 |
Acid Value | 1.0 max |
Melting Point(°C) | 60 ~63 |
Boiling Point(°C) | 233~234 |
Moisture(%) | ≤0.5% |
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