99.0% Koolada Cooling Agent WS 12 For Candy additive Pure White Crystal Powder
|Place of Origin:||China|
Payment & Shipping Terms:
|Minimum Order Quantity:||500g-1kg|
|Packaging Details:||1KG/aluminium foil bag，25kg/bucket|
|Payment Terms:||T/T, Western Union,PAYPAL|
|Name:||Cooling Agent WS 12 For Candy Additive||Purity:||99%|
|Grade:||Food Grade||Appearance:||White Crystal Powder|
|CAS NO.:||68489-09-8||Boiling Point::||447ºC-448ºC 760 MmHg|
|Application::||Food, Drink, Cosmetic, E Juice||Odor::||Slight Menthol Odor|
|Certificate::||MSDS, COA, INTERTEK,HALAL|
food grade cooler,
powdered cooling agent
Cooling Agent WS 12 For Candy additive Products Information
CAS No: 68489-09-8
Molecular Formula: C18H27NO2
Molecular Weight: 289.4
Physical & Chemical Properties:
Appearance: White crystalline powder
Odor: Mild cooling, slight menthol odor (almost odorless)
Purity (GC): ≤99% min
Solubility: Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC).
Melting Point: 60-63 oC
Acidity (KOH) (mg/kg): ≤1
Heavy Metals (as Pb): ≤10 mg/kg
Arsenic: ≤3 mg/kg
Flash Point: >100 oC (Tag closed cup)
Cooling Agent WS 12 For Candy additive Main Information:
Cooling Agent WS 12 For Candy additive
White crystalline powder
|Food,Drink,E juice,Cosmetic etc.|
Cooling Agent WS 12 For Candy additive Detailed Description
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
In order to satisfy customer's demands, it is important to develop a new cooling agent which should have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Now our cooling agent ws23 can satisfy these advantages which can expand a great extent of different applications.
Cooling Agent WS 12 For Candy additive For E juice Function
1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products.
4. Low dosage: 30-100mg/kg dosage will give good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
Cooling Agent WS 12 For Candy additive Application
2. Foods: Confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
4. Other products: Cigarette, filter tip, tobacco, it also can be used in insectifuge.
Also can make different cooling and freshing agent products to suit variety new market concept.
Cooling Agent WS12 Powder The differnece with other kooladas
1.Cool feeling degree : Koolada WS-5 > Koolada WS-12 > Koolada WS-3 > Koolada WS-23
2. Cool feeling lasting time:Koolada WS-12 > Koolada WS-5 > Koolada WS-23 > Koolada WS-3 (Ws-23 time last about 8minute)
3. What position the cooling feeling will take the main effect:
Koolada WS-23: The cool feeling burst in the mouth, with a strong impact and short duration.
Koolada WS-12: The cool feeling is weak in mouth, but after entering into the throat, the feeling will be stronger.
Koolada WS-5: The cool feeling burst at the back of the mouth and will last to the throat part.
Koolada WS-3: The cool feeling burst slowly in mouth, and will last to the back of the mouth.
FYI: As opposed to other cooling agents, WS-23 is more round and smooth in character, with little or no odor or taste.
This additive is good for those who enjoy “cool or icy” cooling impacts with less flavor muting than other popular additives.