NHDC Powder Sweetener Neohesperidin Dihydrochalcone Food Grade

Food sweetener/sweetness enhancer:

Used in combination with sucralose, polyol sweeteners, saccharin, etc., it has a strong
synergistic effect, which can increase sweetness, reduce the amount of sweeteners, reduce costs, and at the same time provide a
sweeter taste. pure. Widely used in fruit drinks, milk, fruit wine, desserts, baked goods, candies, chewing gum, sauces,
low-energy drinks, pickles, vinegar, betel nuts, preserved fruits, etc. Adding neomethylhesperidin dihydrochalcone to carbonated
drinks can improve the sourness, astringency and bad aftertaste of the product.

Functional food/health product sweetener:

NHDC does not convert calories in the body. It is a low-calorie sweetener and has
physiological activities such as hypoglycemic, cholesterol-lowering, and antioxidant. It is especially suitable for use as a sugar
substitute in functional foods, health products, dietary supplements and other healthy foods.

Can mask bitter taste and flavor modifier:

NHDC can act on bitter taste receptors when it is lower than the sweetness threshold,
thereby increasing people's threshold for bitter taste, and the bitterness removal effect is significantly better than that of
ordinary sweeteners. Adding NHDC to walnut-added soy milk can reduce the "walnut" aftertaste; it can mask the vinegar and spicy
smell in tomato sauce; compounding with stevia can overcome the after-bitterness of stevia, and compounding with AK sugar can
suppress its metallic taste. . The mixture of NHDC as a flavor enhancer and aspartame can be used in chewing gum, which is not
only sweet and delicious, but also can extend and maintain the flavor. Adding it to margarine can increase the flavor and smell of
butter; adding it to fruit products can enhance the fruit flavor.

Food flavors and fragrances:

The aroma of NHDC is similar to maltol and ethyl maltol, and can produce obvious synergistic effects
with maltol and ethyl maltol. NHDC is mixed with oily aromatic compounds, stabilizers, and preservatives to prepare Liquid spices
and flavoring compositions that have a flavor-enhancing effect on target foods.

Cosmetic raw materials:

skin care, skin cream, body lotion