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Food Grade Koolada WS3 99.9% Pure Crystal Powder For Daily Products
Product Details:
| Place of Origin: | Shannxi, China |
| Brand Name: | Taima |
| Certification: | Intertek |
| Model Number: | TM Koolada WS3 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
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| Price: | Negotiation |
| Packaging Details: | 1kg/bag with Aluminum foil bag; 25kg/drum with paper tube |
| Delivery Time: | within 3-7 working days upon receipt of payment |
| Payment Terms: | T/T, Western Union, Paypal ect |
| Supply Ability: | 5000kg/month |
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Detail Information |
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| Names: | Koolada WS3 | Form: | White Crystal Koolada WS3 Powder |
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| CAS No.: | 39711-79-0 | Purity: | 99% Min |
| MOQ: | 0.5KG | Shelf Time: | 2 Years |
| Storage: | In Cool And Dry Place | Solubility: | Soluble In Ethanol And Other Organic Solvents. Slightly Soluble In Water (7g/L At 20oC). |
| Highlight: | ws 3 cooling agent,39711 79 0 |
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Product Description
Food Grade Koolada WS3 99.9% Pure Crystal Powder For Daily Products
Product Description (Koolada WS3 For Daily Products)
Koolada WS3 Cas No.: 39711-79-0. Extract from menthol and nearly no taste. It's one of the most common cooling agents in the market.
Do not like other tradition coolants like menthol, peppermint oil and eucalyptus oil. WS-3 can produce strong, fresh, long-lasting aroma. Fresher taste is stable slowly, and the whole mouth will feel cool with a slight smell of menthol. No high volatility, no spicy, no burning, no stimulating or other uncomfortable feeling.
WS-3 has been wildly used in different fields. Like food, vape and medical industry. It would be better when used together with other additives.
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CAS No. |
39711-79-0 |
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Molecular Formula |
C13H25NO |
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Appearance |
White crystalline cooling agent ws3 powder |
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Purity (GC) |
≤99% min |
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Solubility |
Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC). |
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Storage |
In cool and dry place |
Advantage (Koolada WS3 For Daily Products)
1. Continuous and long lasting cooling and refreshing effect without unpleasant feeling (like bitter, astringent, numb, burning...)
2. Heat-Resistance: no impact to its cooling effect when temperature reach to 200℃, suitable to use in baking and other high temperature heating process.
3. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
4. Its cooling intensity can remain more than 30 minutes, enriching the flavors of products with different additive dosage.
5. Hard to dissolve in water (<0.1%, it's better than the traditional Cooling Agents).
6. Low dosage: 30-100mg/kg dosage is enough to make a good cooling effect.
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