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Xi'an Taima Make High Quality Tobacco Flavours for Your DIY Recipe at the Best Prices Possible

Tobacco Vape Juice Flavors
April 29, 2025
Category Connection: Sweetener Additives
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Tags:
#Vape Neotame Sweetener #Artificial Sweetener Additive #ICE Cream Neotame Sweetener
Brief: Discover Xi'an Taima's high-quality Food Grade Neotame, a sugar substitute with 8000 times the sweetness of sucrose. Perfect for beverages, food, and bakery products, this CAS No. 165450-17-9 sweetener offers pure taste and cost-effective solutions for your recipes.
Related Product Features:
  • Food Grade Neotame with 7000~13000 times the sweetness of sucrose, ideal for sugar-free and diabetic-friendly products.
  • Pure sweetness without bitter or metallic taste, making it a superior alternative to traditional sweeteners.
  • Highly stable under high temperatures, retaining 85% activity even at 450°C, perfect for baking applications.
  • Approved by FDA, EU (E961), and China, ensuring global compliance and safety for various food industries.
  • Low-calorie content and does not cause blood sugar fluctuations, suitable for health-conscious consumers.
  • Widely used in beverages, food, bakery, and medicine, offering versatile application possibilities.
  • Safe metabolites with no carcinogenic or teratogenic effects, ensuring consumer health and safety.
  • Available in convenient packaging options including 1kg/bag and 25kg/drum, with fast delivery and secure payment methods.
Faqs:
  • What is the sweetness level of Food Grade Neotame compared to sucrose?
    Food Grade Neotame is 7000~13000 times sweeter than sucrose, making it an excellent sugar substitute for various applications.
  • Is Neotame safe for diabetic patients?
    Yes, Neotame is safe for diabetic patients as it does not cause blood sugar fluctuations and is approved for use in diabetes-specific foods.
  • Can Neotame withstand high temperatures in baking?
    Absolutely, Neotame retains 85% of its activity even at high temperatures up to 450°C, making it ideal for baking applications.
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